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dc.creatorRabrenovic, Biljana B
dc.creatorVujasinović, Vesna B.
dc.creatorNovaković, Miroslav
dc.creatorCorbo, Selma C
dc.creatorBasic, Zorica N.
dc.date.accessioned2019-01-30T17:51:30Z
dc.date.available2019-01-30T17:51:30Z
dc.date.issued2016
dc.identifier.issn0367-598X
dc.identifier.urihttp://cer.ihtm.bg.ac.rs/handle/123456789/2008
dc.description.abstractThe objective of this study was to investigate the nutritional value of seven samples of cold pressed pumpkin oil of different origins and influence of seed origin on the content of the most important bioactive components. Four samples of a pumpkin oil is obtained by cold pressing of the seeds of domestic and Austrian varieties, and three samples of cold pressed oils were obtained from the seeds of unknown origin, taken by free choice in the market. As indicators of the nutritional values are determined by the composition and content of fatty acids, tocopherols and sterols. In the composition of the fatty acid were oleic dominant (34.2 +/- 0.09-43.9 +/- 0.04%) and linolenic fatty acid (30.8 +/- 0.09-46.9 +/- 0.015%). This study confirmed that the oil pumpkin dominant beta+gamma-tocopherol, whose contents ranged from 34.65 +/- 0.03 to 44.59 +/- 0.69 mg/100 g. We determine the composition and content of Delta(7)-phytosterols, especially for specific oil pumpkins. It was detected five Delta(7)-sterols: spinasterol, Delta(7,22,25)-stigmastatrienol, Delta(7,25)-stigmastadienol, Delta(7)-stigmasterol and Delta(7)-avenasterol. Dominant content was Delta(7,22)-stigmastadienol or spinasterol with 39.98 to 50.31% of the total content of sterols.en
dc.publisherAssociation of Chemical Engineers of Serbia
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46010/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172053/RS//
dc.rightsopenAccess
dc.sourceHemijska industrija
dc.subjectCold-pressed pumpkin oilen
dc.subjectNutritive valueen
dc.subjectFatty acidsen
dc.subjectTocopherolsen
dc.subjectSterolsen
dc.titleComparative review of the nutritional value of cold-pressed pumpkin (cucurbita pepo l.) Seed oil of different originsen
dc.typearticle
dc.rights.licenseBY-NC-ND
dcterms.abstractРабреновиц, Биљана Б; Вујасиновиц, Весна Б; Новаковић, Мирослав; Басиц, Зорица Н; Цорбо, Селма Ц;
dc.citation.volume70
dc.citation.issue1
dc.citation.spage59
dc.citation.epage65
dc.citation.other70(1): 59-65
dc.citation.rankM23
dc.identifier.doi10.2298/HEMIND141128011R
dc.identifier.rcubConv_3507
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs//bitstream/id/8439/2006.pdf
dc.identifier.scopus2-s2.0-84960355621
dc.identifier.wos000372733800007
dc.type.versionpublishedVersion


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