Претраживање
Приказ резултата 1-1 од 1
The Effects Of Pectin On The Growth And Antioxidant Properties Of Bacteria Isolated From Infant’s Gastrointestinal Microbiome - In Vitro Study
(Kenes Group, 2019)
The aim of this research is to investigate significance of apple pectin in infant nutrition, their impact on selected bacteria of infant’s gastrointestinal microbiome and total antioxidant capacity by lectrochemical ...