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Effect of malondialdehyde on the ovalbumin structure and its interactions with T84 epithelial cells
(Elsevier, 2017)
Background: Protein oxidation can occur as a consequence of lipid peroxidation during food processing. The aim of this work was to explore the effect of malondialdehyde (MDA) modification of ovalbumin (OVA) on its interaction ...
Effect of malondialdehyde on the ovalbumin structure and its interactions with T84 epithelial cells
(Elsevier, 2017)
Background: Protein oxidation can occur as a consequence of lipid peroxidation during food processing. The aim of this work was to explore the effect of malondialdehyde (MDA) modification of ovalbumin (OVA) on its interaction ...