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The influence of thermal treatments on the quality of infant food
(Institute of Food Technology, University of BelgradeThe Serbian Association of Food Technologists (SAFT)European Hygienic Engineering and Design Group (EHEDG)Global Harmonization Initiative (GHI)European Federation of Food Science and Technology (EFFoST)ISEKI Food Association (IFA), 2023)
Human milk is the best source of nutrition for infants and babies. Apart from essential nutrients, it
contains bioactive components which are crucial for growth and effective in developing the gut
microbiota and immune ...