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Highly efficient clarification of fruit juices with new pectin lyase from Bacillus velezensis
(Elsevier, 2023)
Pectinases are widely used in the fruit juice industry for clarification, liquefaction and stabilization of juices. Primarily, these enzymes are responsible for the breakdown of long and complex molecules in the fruit pulp ...
The use of corn cob as an excellent starting material for obtaining XOS and fungal enzymes involved in their production
(Elsevier, 2023)
Corn is widely used in the diet all over the world which generate corn cob as one of the most common agrowaste material. Corn cob mainly consists of lignocellulose with a high quantity of xylan; therefore, it can be ...