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Evaluation of antioxidant capacity of Allium ursinum L. volatile oil and its effect on membrane fluidity
(Elsevier Sci Ltd, Oxford, 2008)
A total of 20 components were identified in Allium ursinum volatile oil (AUVO) by GC-MS, and 10 of them are found for the first time in this plant species. The antioxidant capacity of AUVO was examined by beta-carotene-linoleic ...