Претраживање
Приказ резултата 1-1 од 1
Phenolic compounds and carotenoids in pumpkin fruit and related traditional products
(Association of Chemical Engineers of Serbia, 2016)
Pumpkin fruit is used in a diet since ancient times especially in rural communities. The major contributory factors of nutritional and medicinal value of pumpkins are carotenoids, polysaccharides, vitamins, minerals, and ...