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Phytochemical investigation of Pimpinella serbica / Фитохемијско испитивање врсте Pimpinella serbica
(Serbian Chemical Society, 2021)
The plant species Pimpinella serbica (Vis.) Drude, endemic to West Balkans, belongs to the genus Pimpinella L. (Apiaceae) according to newer botanical classification. Initially, the plant was described as Pancicia serbica ...
Investigation of pectin as a prebiotic, antioxidant and antimicrobial agent for the bacteria selected from human milk of mothers of premature infants
(Turin : Edizioni Minerva Medica, 2021)
BACKGROUND: Pectin is a complex polysaccharide, present in fresh and processed food as an additive, which also serves as an important source of fiber. In this work, the aim was to investigate in-vitro application of apple ...
Stochastic time response and ultimate noise performance of adsorption‐based microfluidic biosensors
(MDPI, 2021)
In order to improve the interpretation of measurement results and to achieve the optimal performance of microfluidic biosensors, advanced mathematical models of their time response and noise are needed. The random nature ...
Is a Lead Isotope Ratios in Wine Good Marker for Origin Assessment?
(Frontiers in Chemistry, 2021)
Lead isotope ratio pattern (206Pb/207Pb, 208Pb/206Pb, 206Pb/204Pb, 207Pb/204Pb, and 208Pb/204Pb) was analyzed in 59 samples of Serbian wine, from four geographical regions. By utilization of powerful inductively coupled ...
Turbulence recognition in free convective flow by thermal - video post -processing in the case of a thermal power plant mill
(Serbia : Serbian Society of Heat Transfer Engineers, 2021)
This paper presents a study of a free convection flow around the walls of a ventilation mill of the Thermal Power Plant “Kostolac B”, Kostolac, Serbia. A combined method consists of thermography and software post-processing, ...
GC-FID-MS Based Metabolomics to Access Plum Brandy Quality
(MDPI, 2021)
Plum brandy (Slivovitz (en); Šljivovica(sr)) is an alcoholic beverage that is increasingly consumed all over the world. Its quality assessment has become of great importance. In our study, the main volatiles and aroma ...
Toxicity investigation of CeO2 nanoparticles coated with glucose and exopolysaccharides levan and pullulan on the bacterium Vibrio fischeri and aquatic organisms Daphnia magna and Danio rerio
(Elsevier, 2021)
Cerium oxide nanoparticles (nCeO2) have widespread applications, but they can be hazardous to the environment. Some reports indicate the toxic effect of nCeO2 on tested animals, but literature data are mainly contradictory. ...
Decisive Influence of Environment on Aromatic/Aromatic Interaction Geometries. Comparison of Aromatic/Aromatic Interactions in Crystal Structures of Small Molecules and in Protein Structures
(USA : American Chemical Society, 2021)
Geometries of aromatic/aromatic interactions in crystal structures of small molecules from the Cambridge Structural
Database (CSD) (benzene/benzene, toluene/toluene, and p-phenol/p-phenol interactions) and in protein ...
Nickel oxide on mechanochemically synthesized TiO2–CeO2: photocatalytic and electrochemical activity
(Springer, 2021)
This paper presents a new two-step method for the synthesis of NiO/TiO2–CeO2 semiconductors, which implies, the first, the mechanochemical synthesis of TiO2–CeO2 support, and the second is the doping of different NiO ...
Geometrical and energetic characteristics of Se⋯Se interactions in crystal structures of organoselenium molecules
(Royal Society of Chemistry, 2021)
Non-covalent selenium-selenium interactions between selenium-containing organic molecules were studied in crystal structures from the Cambridge Structural Database and by high-level quantum chemical calculations. Se⋯Se ...