Преглед Radovi istraživača / Researchers' publications тема: "pullulan"
Приказ резултата 1-14 од 14
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Bioactive pullulan based edible films with medicinal herbal extracts
(Belgrade : Society of Physical Chemists of Serbia, 2018) -
Crude extracts of cinnamon and oregano spices as components of pullulan based edible films
(Vinča - Belgrade, Serbia : Vinča Institute of nuclear sciences, 2018) -
Improving stability of cerium oxide nanoparticles by microbial polysaccharides coating
(Serbian Chemical Soc, Belgrade, 2018) -
Investigation of potential protective effects of microbial levan and pullulan for reducing copper toxicity using Micro-Oxymax respirometer
(Federation of European Microbiological Societies (FEMS), 2020) -
Optimizacija uslova fermentacije za produkciju pululana pomoću Aureobasidium pullulans / Optimization of fermentation conditions of pullulan production by Aureobasidium pullulans
(Beograd: Udruženje mikrobioologa Srbije, 2017) -
Phenolic Profile of Two Crop Species Treated with Polysaccharide Coated CeO2 Nanoparticles
(Viena International Science Conferences and Events Association, 2018) -
Reducing Adverse Effects of Copper on Alivibrio fischeri Using Microbial Levan and Pullulan
(Chemical Society of Montenegro, 2023) -
Simultaneous production of pullulan and biosorption of metals by Aureobasidium pullulans strain CH-1 on peat hydrolysate
(Elsevier Sci Ltd, Oxford, 2008) -
Synthesis of chromogenic substrate for screening of pullulan-degrading microorganisms
(Belgrade : Society of Physical Chemists of Serbia, 2014) -
Synthesis of pullulan-based silver nanoparticles and their antimicrobial activity for prevention of food spoilage
(Macedonian Medical Association, Macedonian Microbiological Association, Institute of Microbilogy and Parasitology, Medical Faculty, Scopje, 2014) -
Synthesis of stable silver nanoparticles using aqueous solutions of pullulan and its polyaldehydes
(University of Münster, 2011) -
The effects of microbial polysaccharides on the copper accumulation in Daphnia magna.
(Belgrade : Serbian Chemical Society, 2021)