Преглед Radovi istraživača / Researchers' publications тема: "pectin"
Приказ резултата 1-6 од 6
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Apple pectin as a potential prebiotic in infant nutrition
(Federation of European Microbiological Societies (FEMS), Serbian Society of Microbiology, 2022) -
Deep eutectic solvents mediated extraction of pectin from apple pomace: Optimization and characterization studies
(Ljubljana : National Institute of Chemistry, Department of Catalysis and Chemical Reaction Engineering, 2023) -
Highly active pectinases from newly isolated Aspergillus tubingensis strain
(University of Belgrade - Faculty of Chemistry, Serbian Biochemical Society, 2021) -
Pectin/Carboxymethylcellulose Films as a Potential Food Packaging Material
(Wiley-VCH Verlag, 2018) -
Perspectives of deep eutectic solvents for extraction of pectin from waste apple pomace
(Nice, France : Université Côte d’Azur, University of the French Riviera, 2023) -
The influence of pectin on the growth and gas production of bacteria from human milk
(Federation of European Microbiological Societies (FEMS), 2020)