Преглед Radovi istraživača / Researchers' publications тема: "pasteurization"
Приказ резултата 1-4 од 4
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Effect of storage process on nutritive properties of preterm human milk
(Association of the Chemical Engineers of Serbia, 2023) -
Effect of storage process on nutritive properties of preterm human milk
(Association of the Chemical Engineers of Serbia, 2023) -
Effects of pasteurization on redox properties of colostrum and milk from mothers of preterm infants
(International Conferences on Nutrition & Growth, 2016) -
The influence of thermal treatments on the quality of infant food
(Institute of Food Technology, University of Belgrade, The Serbian Association of Food Technologists (SAFT), European Hygienic Engineering and Design Group (EHEDG), Global Harmonization Initiative (GHI), European Federation of Food Science and Technology (EFFoST), ISEKI Food Association (IFA), 2023)