Pregled Radovi istraživača / Researchers' publications tema: "antioxidant capacity"
Prikaz rezultata 1-11 od 11
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A comparison of the methods used for determination of the antioxidant capacity of infant food for preterm infants
(Novi Sad : Faculty of Technology, 2019) -
Contemporary methods of testing human milk quality
(Belgrade : Society of Physical Chemists of Serbia, 2022) -
Determination of total antioxidant activity of milk using potentiometric titration
(Novi Sad : Institute of Food Technology, 2012) -
Determination of Total Antioxidant Capacity in Human Milk and Infant Formula
(Vinča - Belgrade, Serbia : Vinča Institute of nuclear sciences, 2018) -
Electrochemical properties of pigment extracts from dark red corn grains / Elektrohemijska svojstva ekstrakata pigmenta iz zrna kukuruza tamnocrvene boje
(Belgrade : Serbian Society of Corrosion and Materials Protection UISKOZAM, 2021) -
Evaluation of antioxidant capacity of Allium ursinum L. volatile oil and its effect on membrane fluidity
(Elsevier Sci Ltd, Oxford, 2008) -
The influence of extraction parameters on physicochemical properties of special grain brandies with ganoderma lucidum
(Assoc Chemical Eng, Belgrade, 2016) -
Isolation and identification of phenolic compounds from Hypericum richeri Vill. and their antioxidant capacity
(Taylor & Francis Ltd, Abingdon, 2011) -
Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars
(Frontiers Media SA, 2022)