Преглед Radovi istraživača / Researchers' publications тема: "DPPH"
Приказ резултата 1-13 од 13
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Antioxidant Activity of Wines Determined by a Polarographic Assay Based on Hydrogen Peroxide Scavenge
(American Chemical Society (ACS), 2010) -
Antioxidant potential and protein interactions of four tea plant extracts
(University of Belgrade - Faculty of Chemistry, Serbian Biochemical Society, 2021) -
Chemical properties of the cultivated Sideritis raeseri Boiss. & Heldr. subsp raeseri
(Elsevier Sci Ltd, Oxford, 2011) -
Comparative analytical study of the selected wine varieties grown in Montenegro
(Taylor & Francis Ltd, Abingdon, 2017) -
Investigation of physicochemical properties and potential biological activity of 2-pyridine-(thio)carbohydrazone derivatives / Испитивање физичко-хемијских својстава и потенцијалне биолошке активности деривата 2-пиридин-(тио) карбохидразона
(Banja Luka : Akademija nauka i unjetnosti Republike Srpske, 2022) -
Investigation of physicochemical properties and potential biological activity of 2-pyridine-(thio)carbohydrazone derivatives
(Programme and the book of abstracts, 14th International Scientific Conference Contemporary Materials 2021, 2021) -
Phenolic profile of some fruit wines and their antioxidant properties
(Association of Chemical Engineers of Serbia, 2016) -
Protective Effect on Human Lymphocytes of Some Flavonoids Isolated from Two Achillea Species
(Natural Products Inc, Westerville, 2010)