Преглед Radovi istraživača / Researchers' publications тема: "Bacillus subtilis"
Приказ резултата 1-4 од 4
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Bacillus sp. Isolated from Japanese food Natto
(Belgrade: Faculty of Chemistry, Serbian Biochemical Society, 2019) -
Flavones and sesquiterpene lactones from Achillea atrata subsp, multifida: Antimicrobial activity
(American Chemical Society (ACS), 1999) -
Optimization of the growth and α-amylase production of Bacillus subtilis IP 5832 in shake flask and laboratory fermenter batch cultures / Optimizacija rasta i produkcije α-amilaze Bacillus subtilis IP 5832 u šaržnim kulturama u erlenmajeru i laboratorijskom fermentoru
(Serbian Chemical Soc, Belgrade, 2011) -
Synthesis and antibacterial activity of iron manganite (FeMnO3) particles against the environmental bacterium Bacillus subtilis
(London : Royal Society of Chemistry, 2020)