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Overcoming hydrolysis of raw corn starch under industrial conditions with Bacillus licheniformis ATCC 9945a alpha-amylase

Authorized Users Only
2016
Authors
Šokarda Slavić, Marinela
Pešić, Milja
Vujčić, Zoran
Božić, Nataša
Article (Published version)
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Abstract
alpha-Amylase from Bacillus licheniformis ATCC 9945a (BliAmy) was proven to be very efficient in hydrolysis of granular starch below the temperature of gelatinization. By applying two-stage feeding strategy to achieve high-cell-density cultivation of Escherichia coli and extracellular production of BliAmy, total of 250.5 U/mL (i.e. 0.7 g/L) of enzyme was obtained. Thermostability of amylase was exploited to simplify purification. The hydrolysis of concentrated raw starch was optimized using response surface methodology. Regardless of raw starch concentration tested (20, 25, 30 %), BliAmy was very effective, achieving the final hydrolysis degree of 91 % for the hydrolysis of 30 % starch suspension after 24 h. The major A-type crystalline structure and amorphous domains of the starch granule were degraded at the same rates, while amylose-lipid complexes were not degraded. BliAmy presents interesting performances on highly concentrated solid starch and could be of value for starch-consumi...ng industries while response surface methodology (RSM) could be efficiently applied for the optimization of the hydrolysis.

Keywords:
Bacillus sp. / Amylase / Fed-batch / Purification / Statistical experimental design / Raw starch degradation
Source:
Applied Microbiology and Biotechnology, 2016, 100, 6, 2709-2719
Publisher:
  • Springer, New York
Projects:
  • Production, purification and characterization of enzymes and small molecules and their application as soluble or immobilized in food biotechnology, biofuels production and environmental protection (RS-172048)
  • International Centre for Genetic Engineering and Biotechnology (ICGEB) [CRP/YUG11-02]

DOI: 10.1007/s00253-015-7101-4

ISSN: 0175-7598

WoS: 000371244300018

Scopus: 2-s2.0-84959107103
[ Google Scholar ]
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URI
http://cer.ihtm.bg.ac.rs/handle/123456789/1965
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