Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac
2016
Аутори
Živković, Jelena Č.Savikin, Katarina
Zdunić, Gordana
Gođevac, Dejan
Marković, Nebojsa
Pržić, Zoran
Menković, Nebojša
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Wine quality depends mainly on the characteristics of the grape it is made of, and one of the attributes affecting wine composition is cluster and berry morphology. The aim of this study was to represent variability of the morphological characteristics between different clones of the autochthonous grape variety Prokupac and to perform chemical evaluation of wines obtained from them. Total phenolic content was generally low and it ranged from 33.0 to 114.5 mg GAE/100 mL. Six main anthocyanin compounds including malvidin as the main anthocyanidin were detected. Malvidin 3-O-glucoside was the most abundant anthocyanin with concentration of 59.8 to 101.7 mu g/mL. Clones 43/5 and 43/4 yielded highest quality wines. According to the results, clonal selection makes a significant difference in Prokupac wine quality. On the other hand, there is a minor dependance of wine quality parameters to variation in morphological attributes of clusters and berries (bunch weight, proportion of stem, berry ...and seed weight, skin, pulp and seed weight per berry).
Кључне речи:
anthocyanins / clonal selection / malvidin 3-O-glucosideИзвор:
Journal of the Serbian Chemical Society, 2016, 81, 8, 883-896Издавач:
- Serbian Chemical Society
Финансирање / пројекти:
- Традиционални и нови производи од плодова гајених и самониклих врста воћака и винове лозе и нус-продуката у преради, са посебним освртом на аутохтоне сорте: хемијска карактеризација и биолошки профил (RS-46013)
- Примена нових генотипова и технолошких иновација у циљу унапређења воћарске и виноградарске производње (RS-31063)
- Истраживање климатских промена и њиховог утицаја на животну средину - праћење утицаја, адаптација и ублажавање (RS-43007)
DOI: 10.2298/JSC151114033Z
ISSN: 0352-5139
WoS: 000384930600004
Scopus: 2-s2.0-84987837614
Институција/група
IHTMTY - JOUR AU - Živković, Jelena Č. AU - Savikin, Katarina AU - Zdunić, Gordana AU - Gođevac, Dejan AU - Marković, Nebojsa AU - Pržić, Zoran AU - Menković, Nebojša PY - 2016 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/1940 AB - Wine quality depends mainly on the characteristics of the grape it is made of, and one of the attributes affecting wine composition is cluster and berry morphology. The aim of this study was to represent variability of the morphological characteristics between different clones of the autochthonous grape variety Prokupac and to perform chemical evaluation of wines obtained from them. Total phenolic content was generally low and it ranged from 33.0 to 114.5 mg GAE/100 mL. Six main anthocyanin compounds including malvidin as the main anthocyanidin were detected. Malvidin 3-O-glucoside was the most abundant anthocyanin with concentration of 59.8 to 101.7 mu g/mL. Clones 43/5 and 43/4 yielded highest quality wines. According to the results, clonal selection makes a significant difference in Prokupac wine quality. On the other hand, there is a minor dependance of wine quality parameters to variation in morphological attributes of clusters and berries (bunch weight, proportion of stem, berry and seed weight, skin, pulp and seed weight per berry). PB - Serbian Chemical Society T2 - Journal of the Serbian Chemical Society T1 - Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac VL - 81 IS - 8 SP - 883 EP - 896 DO - 10.2298/JSC151114033Z ER -
@article{ author = "Živković, Jelena Č. and Savikin, Katarina and Zdunić, Gordana and Gođevac, Dejan and Marković, Nebojsa and Pržić, Zoran and Menković, Nebojša", year = "2016", abstract = "Wine quality depends mainly on the characteristics of the grape it is made of, and one of the attributes affecting wine composition is cluster and berry morphology. The aim of this study was to represent variability of the morphological characteristics between different clones of the autochthonous grape variety Prokupac and to perform chemical evaluation of wines obtained from them. Total phenolic content was generally low and it ranged from 33.0 to 114.5 mg GAE/100 mL. Six main anthocyanin compounds including malvidin as the main anthocyanidin were detected. Malvidin 3-O-glucoside was the most abundant anthocyanin with concentration of 59.8 to 101.7 mu g/mL. Clones 43/5 and 43/4 yielded highest quality wines. According to the results, clonal selection makes a significant difference in Prokupac wine quality. On the other hand, there is a minor dependance of wine quality parameters to variation in morphological attributes of clusters and berries (bunch weight, proportion of stem, berry and seed weight, skin, pulp and seed weight per berry).", publisher = "Serbian Chemical Society", journal = "Journal of the Serbian Chemical Society", title = "Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac", volume = "81", number = "8", pages = "883-896", doi = "10.2298/JSC151114033Z" }
Živković, J. Č., Savikin, K., Zdunić, G., Gođevac, D., Marković, N., Pržić, Z.,& Menković, N.. (2016). Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac. in Journal of the Serbian Chemical Society Serbian Chemical Society., 81(8), 883-896. https://doi.org/10.2298/JSC151114033Z
Živković JČ, Savikin K, Zdunić G, Gođevac D, Marković N, Pržić Z, Menković N. Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac. in Journal of the Serbian Chemical Society. 2016;81(8):883-896. doi:10.2298/JSC151114033Z .
Živković, Jelena Č., Savikin, Katarina, Zdunić, Gordana, Gođevac, Dejan, Marković, Nebojsa, Pržić, Zoran, Menković, Nebojša, "Influence of bunch morphology on quality of wines produced from clones of grape variety Prokupac" in Journal of the Serbian Chemical Society, 81, no. 8 (2016):883-896, https://doi.org/10.2298/JSC151114033Z . .