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dc.creatorAnchang, Kenneth Yongabi
dc.creatorNovaković, Miroslav
dc.creatorBukvicki, Danka
dc.creatorAsakawa, Yoshinori
dc.date.accessioned2019-01-30T17:49:50Z
dc.date.available2019-01-30T17:49:50Z
dc.date.issued2016
dc.identifier.issn1934-578X
dc.identifier.urihttp://cer.ihtm.bg.ac.rs/handle/123456789/1925
dc.description.abstractLiverworts are rich sources of terpenoids and aromatic compounds among which bis-bibenzyls are well known for their wide spectrum of biological activities. This is the first report of chemical analysis of the African liverwort Marchantia debilis Goebel. From the methanol extract marchantinquinone-l'-methyl ether was newly isolated together with three known bis-bibenzyls, marchantin C, marchantinquinone and perrottetin E. The presence of bis-bibenzyls with a quinone moiety is noted for the first time in the Marchantia genus.en
dc.publisherNatural Products Inc, Westerville
dc.relationPhytobiotechnology Research Foundation of Cameroon
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172053/RS//
dc.relationMatsumae International Foundation
dc.rightsopenAccess
dc.sourceNatural Product Communications
dc.subjectBis-bibenzylsen
dc.subjectMarchantia debilisen
dc.subjectIsolationen
dc.subjectMarchantinquinone-1 '-methyl etheren
dc.titleBis-bibenzyls from the Cameroon Liverwort Marchantia debilisen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractAсакаwа, Yосхинори; Буквицки, Данка; Новаковић, Мирослав; Aнцханг, Кеннетх Yонгаби;
dc.citation.volume11
dc.citation.issue9
dc.citation.spage1317
dc.citation.epage1318
dc.citation.other11(9): 1317-1318
dc.citation.rankM23
dc.identifier.rcubConv_3595
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs/bitstream/id/14698/1934578x1601100934.pdf
dc.identifier.wos000384513600034
dc.type.versionpublishedVersion


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