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dc.creatorŽivković, Jelena Č.
dc.creatorSavikin, Katarina
dc.creatorZdunić, Gordana
dc.creatorDojčinović, Biljana
dc.creatorMenković, Nebojša
dc.date.accessioned2019-01-30T17:48:45Z
dc.date.available2019-01-30T17:48:45Z
dc.date.issued2016
dc.identifier.issn0352-5139
dc.identifier.urihttp://cer.ihtm.bg.ac.rs/handle/123456789/1873
dc.description.abstractThe aim of this study was the determination of phenolic compounds, and mineral nutrients in the pulp and peel obtained from Balkan indigenous apple and pear cultivars. The phenolic composition, assessed by HPLC-DAD and spectrophotometric methods varied significantly between the cultivars for both peel and pulp. Among the apples, the Mekica cultivar had the highest total phenolic content while Secerlija and Zlatna Parmenka had the lowest. In the case of the pear samples, the maximum total phenolic content was found in Crna Takisa while the minimum content was recorded for Bela Arapka. In most of the investigated samples, chlorogenic acid in apples and arbutin in pears were the major detected polyphenolic compounds. With regard to the mineral analysis, K was the most abundant followed by P, Mg, Ca and S. Iron was the dominant microelement in apple peel and pulp samples, while in pear samples the principal microelement was B. The obtained results provide detailed information on the chemical composition of the tested apple and pear cultivars and thereby, could encourage their wider cultivation and consumption.en
dc.publisherSerbian Chemical Society
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46013/RS//
dc.rightsopenAccess
dc.sourceJournal of the Serbian Chemical Society
dc.subjectcultivaren
dc.subjectautochthonousen
dc.subjectappleen
dc.subjectpearen
dc.subjectpeelen
dc.titlePhenolic and mineral profile of Balkan indigenous apple and pear cultivarsen
dc.typearticle
dc.rights.licenseBY-NC-ND
dcterms.abstractДојчиновић, Биљана; Зивковиц, Јелена; Савикин, Катарина; Здуниц, Гордана; Менковиц, Небојса;
dc.citation.volume81
dc.citation.issue6
dc.citation.spage607
dc.citation.epage621
dc.citation.other81(6): 607-621
dc.citation.rankM23
dc.identifier.doi10.2298/JSC151026023Z
dc.identifier.rcubConv_3566
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs//bitstream/id/8311/1871.pdf
dc.identifier.scopus2-s2.0-84979086770
dc.identifier.wos000380246500001
dc.type.versionpublishedVersion


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