dc.creator | Cakar, Uros | |
dc.creator | Petrovic, Aleksandar | |
dc.creator | Živković, Marijana | |
dc.creator | Vajs, Vlatka | |
dc.creator | Djordjević, Brizita | |
dc.date.accessioned | 2019-01-30T17:44:48Z | |
dc.date.available | 2019-01-30T17:44:48Z | |
dc.date.issued | 2015 | |
dc.identifier.issn | 0250-6807 | |
dc.identifier.uri | https://cer.ihtm.bg.ac.rs/handle/123456789/1683 | |
dc.identifier.uri | https://doi.org/10.1159/000440895 | |
dc.publisher | Karger, Basel | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31029/RS// | |
dc.rights | openAccess | |
dc.source | Annals of Nutrition and Metabolism | |
dc.subject | Fruit wines | en |
dc.subject | Antioxidants | en |
dc.subject | Polyphenols | en |
dc.title | Stone Fruit Wines as a Sources of Antioxidants | en |
dc.type | conferenceObject | |
dc.rights.license | ARR | |
dcterms.abstract | Петровиц, Aлександар; Дјордјевиц, Бризита; Вајс, Влатка; Живковић, Маријана; Цакар, Урос; | |
dc.citation.volume | 67 | |
dc.citation.spage | 555 | |
dc.citation.epage | 556 | |
dc.citation.other | 67: 555-556 | |
dc.citation.rank | M22 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_cer_1683 | |
dc.identifier.fulltext | https://cer.ihtm.bg.ac.rs/bitstream/id/14668/440895_zivkovicm.pdf | |
dc.identifier.wos | 000374988802367 | |
dc.type.version | publishedVersion | |