Show simple item record

dc.creatorCakar, Uros
dc.creatorPetrovic, Aleksandar
dc.creatorŽivković, Marijana
dc.creatorVajs, Vlatka
dc.creatorDjordjevic, Brizita
dc.date.accessioned2019-01-30T17:44:48Z
dc.date.available2019-01-30T17:44:48Z
dc.date.issued2015
dc.identifier.issn0250-6807
dc.identifier.urihttp://cer.ihtm.bg.ac.rs/handle/123456789/1683
dc.identifier.urihttps://doi.org/10.1159/000440895
dc.publisherKarger, Basel
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31029/RS//
dc.rightsopenAccess
dc.sourceAnnals of Nutrition and Metabolism
dc.subjectFruit winesen
dc.subjectAntioxidantsen
dc.subjectPolyphenolsen
dc.titleStone Fruit Wines as a Sources of Antioxidantsen
dc.typeconferenceObject
dc.rights.licenseARR
dcterms.abstractПетровиц, Aлександар; Дјордјевиц, Бризита; Вајс, Влатка; Живковић, Маријана; Цакар, Урос;
dc.citation.volume67
dc.citation.spage555
dc.citation.epage556
dc.citation.other67: 555-556
dc.citation.rankM22
dc.identifier.rcubConv_3526
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs/bitstream/id/14668/440895_zivkovicm.pdf
dc.identifier.wos000374988802367
dc.type.versionpublishedVersion


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record