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Stone Fruit Wines as a Sources of Antioxidants

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2015
440895_zivkovicm.pdf (200.9Kb)
Authors
Cakar, Uros
Petrovic, Aleksandar
Živković, Marijana
Vajs, Vlatka
Djordjevic, Brizita
Conference object (Published version)
Metadata
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Keywords:
Fruit wines / Antioxidants / Polyphenols
Source:
Annals of Nutrition and Metabolism, 2015, 67, 555-556
Publisher:
  • Karger, Basel
Projects:
  • Functional Cereal Based Products for People with Metabolic Disorder (RS-31029)

ISSN: 0250-6807

WoS: 000374988802367

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URI
http://cer.ihtm.bg.ac.rs/handle/123456789/1683
https://doi.org/10.1159/000440895
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  • Radovi istraživača / Researchers' publications
Institution
IHTM

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