TY  - CONF
AU  - Cakar, Uros
AU  - Petrovic, Aleksandar
AU  - Živković, Marijana
AU  - Vajs, Vlatka
AU  - Djordjevic, Brizita
PY  - 2015
UR  - http://cer.ihtm.bg.ac.rs/handle/123456789/1683
UR  - https://doi.org/10.1159/000440895
PB  - Karger, Basel
C3  - Annals of Nutrition and Metabolism
T1  - Stone Fruit Wines as a Sources of Antioxidants
VL  - 67
SP  - 555
EP  - 556
ER  - 

@conference{
author = "Cakar, Uros and Petrovic, Aleksandar and Živković, Marijana and Vajs, Vlatka and Djordjevic, Brizita",
year = "2015",
url = "http://cer.ihtm.bg.ac.rs/handle/123456789/1683, https://doi.org/10.1159/000440895",
publisher = "Karger, Basel",
journal = "Annals of Nutrition and Metabolism",
title = "Stone Fruit Wines as a Sources of Antioxidants",
volume = "67",
pages = "555-556"
}

Cakar U, Petrovic A, Živković M, Vajs V, Djordjevic B. Stone Fruit Wines as a Sources of Antioxidants. Annals of Nutrition and Metabolism. 2015;67:555-556

Cakar, U., Petrovic, A., Živković, M., Vajs, V.,& Djordjevic, B. (2015). Stone Fruit Wines as a Sources of Antioxidants.
Annals of Nutrition and MetabolismKarger, Basel., 67, 555-556.

Cakar Uros, Petrovic Aleksandar, Živković Marijana, Vajs Vlatka, Djordjevic Brizita, "Stone Fruit Wines as a Sources of Antioxidants" 67 (2015):555-556