TY - CONF
AU - Cakar, Uros
AU - Petrovic, Aleksandar
AU - Živković, Marijana
AU - Vajs, Vlatka
AU - Djordjević, Brizita
PY - 2015
UR - https://cer.ihtm.bg.ac.rs/handle/123456789/1683
UR - https://doi.org/10.1159/000440895
PB - Karger, Basel
C3 - Annals of Nutrition and Metabolism
T1 - Stone Fruit Wines as a Sources of Antioxidants
VL - 67
SP - 555
EP - 556
UR - https://hdl.handle.net/21.15107/rcub_cer_1683
ER -
@conference{
author = "Cakar, Uros and Petrovic, Aleksandar and Živković, Marijana and Vajs, Vlatka and Djordjević, Brizita",
year = "2015",
publisher = "Karger, Basel",
journal = "Annals of Nutrition and Metabolism",
title = "Stone Fruit Wines as a Sources of Antioxidants",
volume = "67",
pages = "555-556",
url = "https://hdl.handle.net/21.15107/rcub_cer_1683"
}
Cakar, U., Petrovic, A., Živković, M., Vajs, V.,& Djordjević, B.. (2015). Stone Fruit Wines as a Sources of Antioxidants. in Annals of Nutrition and Metabolism
Karger, Basel., 67, 555-556.
https://hdl.handle.net/21.15107/rcub_cer_1683
Cakar U, Petrovic A, Živković M, Vajs V, Djordjević B. Stone Fruit Wines as a Sources of Antioxidants. in Annals of Nutrition and Metabolism. 2015;67:555-556.
https://hdl.handle.net/21.15107/rcub_cer_1683 .
Cakar, Uros, Petrovic, Aleksandar, Živković, Marijana, Vajs, Vlatka, Djordjević, Brizita, "Stone Fruit Wines as a Sources of Antioxidants" in Annals of Nutrition and Metabolism, 67 (2015):555-556,
https://hdl.handle.net/21.15107/rcub_cer_1683 .