Stone Fruit Wines as a Sources of Antioxidants

2015

440895_zivkovicm.pdf (200.9Kb)

Authors

Cakar, Uros
Petrovic, Aleksandar
Živković, Marijana

Vajs, Vlatka
Djordjevic, Brizita

Conference object (Published version)

Metadata

Show full item record

Keywords:

Fruit wines / Antioxidants / Polyphenols

Source:
Annals of Nutrition and Metabolism, 2015, 67, 555-556

Publisher:

Karger, Basel

Projects:

Functional Cereal Based Products for People with Metabolic Disorder (RS-31029)

ISSN: 0250-6807

WoS: 000374988802367

[ Google Scholar ]

URI

http://cer.ihtm.bg.ac.rs/handle/123456789/1683
https://doi.org/10.1159/000440895

Collections

Radovi istraživača / Researchers' publications

Institution