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dc.creatorKozarski, Maja S.
dc.creatorKlaus, Anita
dc.creatorNikšić, Miomir
dc.creatorVan Griensven, Leo J. L. D.
dc.creatorVrvić, Miroslav
dc.creatorJakovljević, Dragica
dc.date.accessioned2019-01-30T17:42:45Z
dc.date.available2019-01-30T17:42:45Z
dc.date.issued2014
dc.identifier.issn0367-598X
dc.identifier.urihttp://cer.ihtm.bg.ac.rs/handle/123456789/1587
dc.description.abstractThe fungal polysaccharides attract a lot of attention due to their multiple challenging biological properties, such as: anti-tumor, anti-viral, anticomplementary, anticoagulant, hypolipidemic, immunomodulatory and immune-stimulatory activities, which all together make them suitable for application in many quite distinctive areas, such as food industry, biomedicine, cosmetology, agriculture, environmental protection and waste water management. This article presents results with respect to biological properties, structure and procedures related to the isolation and activation of polysaccharides of higher fungi. It is considered and presented along with a review of the critical antioxidative activity and possible influence of the structural composition of polysaccharide extracts (isolated from these higher fungi) upon their antioxidative properties.en
dc.publisherAssociation of Chemical Engineers of Serbia
dc.relationMinistry of Education, Science and Technological Development of the Republic of Serbia
dc.relationinfo:eu-repo/grantAgreement/EC/FP7/316004/EU//
dc.rightsopenAccess
dc.sourceHemijska industrija
dc.subjectpolysaccharidesen
dc.subjectfungien
dc.subjectpolysaccharide extractsen
dc.subjectantioxidative propertiesen
dc.titlePolysaccharides of higher fungi: biological role, structure and antioxidative activityen
dc.typearticle
dc.rights.licenseBY-NC-ND
dcterms.abstractНиксиц, Миомир П; Ван, Гриенсвен Лео Ј Л Д; Јаковљевић, Драгица; Врвиц, Мирослав М; Клаус, Aнита С; Козарски, Маја С;
dc.citation.volume68
dc.citation.issue3
dc.citation.spage305
dc.citation.epage320
dc.citation.other68(3): 305-320
dc.citation.rankM23
dc.identifier.doi10.2298/HEMIND121114056K
dc.identifier.rcubConv_3182
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs//bitstream/id/8053/1585.pdf
dc.identifier.scopus2-s2.0-84898659967
dc.identifier.wos000339707000005
dc.type.versionpublishedVersion


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