The fungal polysaccharides attract a lot of attention due to their multiple challenging biological properties, such as: anti-tumor, anti-viral, anticomplementary, anticoagulant, hypolipidemic, immunomodulatory and immune-stimulatory activities, which all together make them suitable for application in many quite distinctive areas, such as food industry, biomedicine, cosmetology, agriculture, environmental protection and waste water management. This article presents results with respect to biological properties, structure and procedures related to the isolation and activation of polysaccharides of higher fungi. It is considered and presented along with a review of the critical antioxidative activity and possible influence of the structural composition of polysaccharide extracts (isolated from these higher fungi) upon their antioxidative properties.
TY - JOUR
AU - Kozarski, Maja S.
AU - Klaus, Anita
AU - Nikšić, Miomir
AU - Van Griensven, Leo J. L. D.
AU - Vrvić, Miroslav
AU - Jakovljević, Dragica
PY - 2014
UR - https://cer.ihtm.bg.ac.rs/handle/123456789/1587
AB - The fungal polysaccharides attract a lot of attention due to their multiple challenging biological properties, such as: anti-tumor, anti-viral, anticomplementary, anticoagulant, hypolipidemic, immunomodulatory and immune-stimulatory activities, which all together make them suitable for application in many quite distinctive areas, such as food industry, biomedicine, cosmetology, agriculture, environmental protection and waste water management. This article presents results with respect to biological properties, structure and procedures related to the isolation and activation of polysaccharides of higher fungi. It is considered and presented along with a review of the critical antioxidative activity and possible influence of the structural composition of polysaccharide extracts (isolated from these higher fungi) upon their antioxidative properties.
PB - Association of Chemical Engineers of Serbia
T2 - Hemijska industrija
T1 - Polysaccharides of higher fungi: biological role, structure and antioxidative activity
VL - 68
IS - 3
SP - 305
EP - 320
DO - 10.2298/HEMIND121114056K
ER -
@article{
author = "Kozarski, Maja S. and Klaus, Anita and Nikšić, Miomir and Van Griensven, Leo J. L. D. and Vrvić, Miroslav and Jakovljević, Dragica",
year = "2014",
abstract = "The fungal polysaccharides attract a lot of attention due to their multiple challenging biological properties, such as: anti-tumor, anti-viral, anticomplementary, anticoagulant, hypolipidemic, immunomodulatory and immune-stimulatory activities, which all together make them suitable for application in many quite distinctive areas, such as food industry, biomedicine, cosmetology, agriculture, environmental protection and waste water management. This article presents results with respect to biological properties, structure and procedures related to the isolation and activation of polysaccharides of higher fungi. It is considered and presented along with a review of the critical antioxidative activity and possible influence of the structural composition of polysaccharide extracts (isolated from these higher fungi) upon their antioxidative properties.",
publisher = "Association of Chemical Engineers of Serbia",
journal = "Hemijska industrija",
title = "Polysaccharides of higher fungi: biological role, structure and antioxidative activity",
volume = "68",
number = "3",
pages = "305-320",
doi = "10.2298/HEMIND121114056K"
}
Kozarski, M. S., Klaus, A., Nikšić, M., Van Griensven, L. J. L. D., Vrvić, M.,& Jakovljević, D.. (2014). Polysaccharides of higher fungi: biological role, structure and antioxidative activity. in Hemijska industrija
Association of Chemical Engineers of Serbia., 68(3), 305-320.
https://doi.org/10.2298/HEMIND121114056K
Kozarski MS, Klaus A, Nikšić M, Van Griensven LJLD, Vrvić M, Jakovljević D. Polysaccharides of higher fungi: biological role, structure and antioxidative activity. in Hemijska industrija. 2014;68(3):305-320.
doi:10.2298/HEMIND121114056K .
Kozarski, Maja S., Klaus, Anita, Nikšić, Miomir, Van Griensven, Leo J. L. D., Vrvić, Miroslav, Jakovljević, Dragica, "Polysaccharides of higher fungi: biological role, structure and antioxidative activity" in Hemijska industrija, 68, no. 3 (2014):305-320,
https://doi.org/10.2298/HEMIND121114056K . .
