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Berry fruit teas: Phenolic composition and cytotoxic activity

Samo za registrovane korisnike
2014
Autori
Savikin, Katarina
Zdunić, Gordana
Janković, Teodora
Gođevac, Dejan
Stanojković, Tatjana
Pljevljakusic, Dejan
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentu
Apstrakt
A detailed phenolic composition analysis of dry chokeberry, bilberry and black currant fruit teas prepared on the most common ways-decoction and infusion, was performed, together with evaluation of cytotoxic activity. The most abundant in phenolics were chokeberry teas, followed by bilberry and black currant teas, while the highest anthocyanin amount was determined in bilberry samples. LC/DAD/MS method was used for identification of 17 anthocyanins, 11 flavonoids and 4 hydroxycinnamic acid derivatives. Quantitative analysis of investigated teas was carried out by HPLC analysis, and major phenolic compounds in berry fruit teas were chlorogenic acids, quercetin glycosides and anthocyanin glycosides. Berry teas were investigated for cytotoxic activity against cervix carcinoma, melanoma, colon, and chronic myelogenous leukemia cell lines, and chokebeny decoction was the most effective against all cell lines. According to the results obtained in this study, pure chokeberry, bilberry and bla...ck currant teas could be valuable sources of flavonoids and anthocyanins.

Ključne reči:
Berry / Infusion / Decoction / Phenolics / cytotoxic
Izvor:
Food Research International, 2014, 62, 677-683
Izdavač:
  • Elsevier Science Bv, Amsterdam
Projekti:
  • Tradicionalni i novi proizvodi od plodova gajenih i samoniklih vrsta voćaka i vinove loze i nus-produkata u preradi, sa posebnim osvrtom na autohtone sorte: hemijska karakterizacija i biološki profil (RS-46013)

DOI: 10.1016/j.foodres.2014.04.017

ISSN: 0963-9969

WoS: 000340015100080

Scopus: 2-s2.0-84899991765
[ Google Scholar ]
31
29
URI
http://cer.ihtm.bg.ac.rs/handle/123456789/1584
Kolekcije
  • Radovi istraživača / Researchers' publications
Institucija
IHTM

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