The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds
Само за регистроване кориснике
2014
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The composition and content of certain bioactive components of the cold pressed oil obtained from six samples of pumpkin seeds (Cucurbita pepo L.) cultivated in Serbia were analyzed by GC and GC/MS. The composition and content of fatty acids, tocopherols and phytosterols, and the total content of squalene were determined. The results indicate oil's excellent quality, with high contents of monounsaturated fatty acids (37.1 +/- 0.70-43.6 +/- 0.69 g/100 g of total fatty acids), total tocopherols (38.03 +/- 0.25-64.11 +/- 0.07 mg/100 g of oil), sterols (718.1 +/- 6.1-897.8 +/- 6.8 mg/100 g of oil) and especially squalene (583.2 +/- 23.6-747 +/- 16 mg/100 g of oil). High content of squalene, phytosterols and monounsaturated fatty acids recommend the use of this type of the oil in the nutritional and medical purposes.
Кључне речи:
Pumpkin seed oil / Fatty acids / Tocopherols / Sterols / SqualeneИзвор:
Lwt-Food Science and Technology, 2014, 55, 2, 521-527Издавач:
- Elsevier
Финансирање / пројекти:
- Развој нових инкапсулационих и ензимских технологија за производњу биокатализатора и биолошки активних компонената хране у циљу повећања њене конкурентности, квалитета и безбедности (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46010)
DOI: 10.1016/j.lwt.2013.10.019
ISSN: 0023-6438
WoS: 000330093800016
Scopus: 2-s2.0-84888137874
Институција/група
IHTMTY - JOUR AU - Rabrenovic, Biljana B. AU - Dimic, Etelka B. AU - Novaković, Miroslav AU - Tešević, Vele AU - Basic, Zorica N. PY - 2014 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/1532 AB - The composition and content of certain bioactive components of the cold pressed oil obtained from six samples of pumpkin seeds (Cucurbita pepo L.) cultivated in Serbia were analyzed by GC and GC/MS. The composition and content of fatty acids, tocopherols and phytosterols, and the total content of squalene were determined. The results indicate oil's excellent quality, with high contents of monounsaturated fatty acids (37.1 +/- 0.70-43.6 +/- 0.69 g/100 g of total fatty acids), total tocopherols (38.03 +/- 0.25-64.11 +/- 0.07 mg/100 g of oil), sterols (718.1 +/- 6.1-897.8 +/- 6.8 mg/100 g of oil) and especially squalene (583.2 +/- 23.6-747 +/- 16 mg/100 g of oil). High content of squalene, phytosterols and monounsaturated fatty acids recommend the use of this type of the oil in the nutritional and medical purposes. PB - Elsevier T2 - Lwt-Food Science and Technology T1 - The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds VL - 55 IS - 2 SP - 521 EP - 527 DO - 10.1016/j.lwt.2013.10.019 ER -
@article{ author = "Rabrenovic, Biljana B. and Dimic, Etelka B. and Novaković, Miroslav and Tešević, Vele and Basic, Zorica N.", year = "2014", abstract = "The composition and content of certain bioactive components of the cold pressed oil obtained from six samples of pumpkin seeds (Cucurbita pepo L.) cultivated in Serbia were analyzed by GC and GC/MS. The composition and content of fatty acids, tocopherols and phytosterols, and the total content of squalene were determined. The results indicate oil's excellent quality, with high contents of monounsaturated fatty acids (37.1 +/- 0.70-43.6 +/- 0.69 g/100 g of total fatty acids), total tocopherols (38.03 +/- 0.25-64.11 +/- 0.07 mg/100 g of oil), sterols (718.1 +/- 6.1-897.8 +/- 6.8 mg/100 g of oil) and especially squalene (583.2 +/- 23.6-747 +/- 16 mg/100 g of oil). High content of squalene, phytosterols and monounsaturated fatty acids recommend the use of this type of the oil in the nutritional and medical purposes.", publisher = "Elsevier", journal = "Lwt-Food Science and Technology", title = "The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds", volume = "55", number = "2", pages = "521-527", doi = "10.1016/j.lwt.2013.10.019" }
Rabrenovic, B. B., Dimic, E. B., Novaković, M., Tešević, V.,& Basic, Z. N.. (2014). The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds. in Lwt-Food Science and Technology Elsevier., 55(2), 521-527. https://doi.org/10.1016/j.lwt.2013.10.019
Rabrenovic BB, Dimic EB, Novaković M, Tešević V, Basic ZN. The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds. in Lwt-Food Science and Technology. 2014;55(2):521-527. doi:10.1016/j.lwt.2013.10.019 .
Rabrenovic, Biljana B., Dimic, Etelka B., Novaković, Miroslav, Tešević, Vele, Basic, Zorica N., "The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds" in Lwt-Food Science and Technology, 55, no. 2 (2014):521-527, https://doi.org/10.1016/j.lwt.2013.10.019 . .