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dc.creatorŠokarda Slavić, Marinela
dc.creatorBožić, Nataša
dc.creatorVujčić, Zoran
dc.date.accessioned2019-01-30T17:39:40Z
dc.date.available2019-01-30T17:39:40Z
dc.date.issued2014
dc.identifier.issn0354-4664
dc.identifier.urihttp://cer.ihtm.bg.ac.rs/handle/123456789/1439
dc.description.abstractNatural amylase producers, wild type strains of Bacillus sp., were isolated from different regions of Serbia. Strains with the highest amylase activity based on the starch-agar plate test were grown on solid-state fermentation (SSF) on triticale. The influence of the substrate and different cultivation temperature (28 and 37 degrees C) on the production of amylase was examined. The tested strains produced alpha-amylases when grown on triticale grains both at 28 and at 37 degrees C, but the activity of amylases and the number and intensity of the produced isoforms were different. Significant hydrolysis of raw cornstarch was obtained with the Bacillus sp. strains 2B, 5B, 18 and 24B. The produced alpha-amylases hydrolyzed raw cornstarch at a temperature below the temperature of gelatinization, but the ability for hydrolysis was not directly related to the total enzyme activity, suggesting that only certain isoforms are involved in the hydrolysis.en
dc.publisherInst Bioloska Istrazivanja Sinisa Stankovic, Beograd
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172048/RS//
dc.relationICGEB [CRP/YUG11-02]
dc.rightsopenAccess
dc.sourceArchives of Biological Sciences
dc.subjectBacillus sp.en
dc.subjectalpha-amylaseen
dc.subjectisoformen
dc.subjectraw starch hydrolysisen
dc.titleGrowth temperature of different local isolates of bacillus sp in the solid state affects production of raw starch digesting amylasesen
dc.typearticle
dc.rights.licenseBY-NC-ND
dcterms.abstractБожић, Наташа; Шокарда Славић, Маринела; Вујциц, З;
dc.citation.volume66
dc.citation.issue2
dc.citation.spage483
dc.citation.epage490
dc.citation.other66(2): 483-490
dc.citation.rankM23
dc.identifier.doi10.2298/ABS1402483S
dc.identifier.rcubConv_3222
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs//bitstream/id/7917/1437.pdf
dc.identifier.scopus2-s2.0-84904012889
dc.identifier.wos000342265800005
dc.type.versionpublishedVersion


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