What are preferred water-aromatic interactions in proteins and crystal structures of small molecules?
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2014
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The distribution of water molecules around aromatic rings in the protein structures and crystal structures of small molecules shows quite a small number of the strongest OH-pi interactions, a larger number of parallel interactions, and the largest number of the weakest CH-O interactions.
Izvor:
Physical Chemistry Chemical Physics, 2014, 16, 43, 23549-23553Izdavač:
- Royal Soc Chemistry, Cambridge
Finansiranje / projekti:
- Nekovalentne interakcije pi-sistema i njihova uloga u molekulskom prepoznavanju (RS-172065)
- Automatsko rezonovanje i istraživanje podataka (RS-174021)
DOI: 10.1039/c4cp00929k
ISSN: 1463-9076
PubMed: 25271703
WoS: 000343974100005
Scopus: 2-s2.0-84907971774
Institucija/grupa
IHTMTY - JOUR AU - Janjić, Goran AU - Malkov, Sasa N AU - Zivkovic, Miodrag V AU - Zarić, Snežana D. PY - 2014 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/1404 AB - The distribution of water molecules around aromatic rings in the protein structures and crystal structures of small molecules shows quite a small number of the strongest OH-pi interactions, a larger number of parallel interactions, and the largest number of the weakest CH-O interactions. PB - Royal Soc Chemistry, Cambridge T2 - Physical Chemistry Chemical Physics T1 - What are preferred water-aromatic interactions in proteins and crystal structures of small molecules? VL - 16 IS - 43 SP - 23549 EP - 23553 DO - 10.1039/c4cp00929k ER -
@article{ author = "Janjić, Goran and Malkov, Sasa N and Zivkovic, Miodrag V and Zarić, Snežana D.", year = "2014", abstract = "The distribution of water molecules around aromatic rings in the protein structures and crystal structures of small molecules shows quite a small number of the strongest OH-pi interactions, a larger number of parallel interactions, and the largest number of the weakest CH-O interactions.", publisher = "Royal Soc Chemistry, Cambridge", journal = "Physical Chemistry Chemical Physics", title = "What are preferred water-aromatic interactions in proteins and crystal structures of small molecules?", volume = "16", number = "43", pages = "23549-23553", doi = "10.1039/c4cp00929k" }
Janjić, G., Malkov, S. N., Zivkovic, M. V.,& Zarić, S. D.. (2014). What are preferred water-aromatic interactions in proteins and crystal structures of small molecules?. in Physical Chemistry Chemical Physics Royal Soc Chemistry, Cambridge., 16(43), 23549-23553. https://doi.org/10.1039/c4cp00929k
Janjić G, Malkov SN, Zivkovic MV, Zarić SD. What are preferred water-aromatic interactions in proteins and crystal structures of small molecules?. in Physical Chemistry Chemical Physics. 2014;16(43):23549-23553. doi:10.1039/c4cp00929k .
Janjić, Goran, Malkov, Sasa N, Zivkovic, Miodrag V, Zarić, Snežana D., "What are preferred water-aromatic interactions in proteins and crystal structures of small molecules?" in Physical Chemistry Chemical Physics, 16, no. 43 (2014):23549-23553, https://doi.org/10.1039/c4cp00929k . .