What are preferred water-aromatic interactions in proteins and crystal structures of small molecules?
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The distribution of water molecules around aromatic rings in the protein structures and crystal structures of small molecules shows quite a small number of the strongest OH-pi interactions, a larger number of parallel interactions, and the largest number of the weakest CH-O interactions.
Source:Physical Chemistry Chemical Physics, 2014, 16, 43, 23549-23553
- Royal Soc Chemistry, Cambridge