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dc.creatorPantelić, Milica
dc.creatorDabić, Dragana
dc.creatorMatijasevic, Sasa
dc.creatorDavidovic, Sonja
dc.creatorDojčinović, Biljana
dc.creatorMilojković-Opsenica, Dušanka
dc.creatorTešić, Živoslav
dc.creatorNatić, Maja
dc.date.accessioned2019-01-30T17:38:51Z
dc.date.available2019-01-30T17:38:51Z
dc.date.issued2014
dc.identifier.issn1537-744X
dc.identifier.urihttp://cer.ihtm.bg.ac.rs/handle/123456789/1402
dc.description.abstractThis paper was aimed at characterizing the wine obtained from Oblacinska, a native sour cherry cultivar. To the best of our knowledge, this is the first paper with the most comprehensive information on chemical characterization of Oblacinska sour cherry wine. The chemical composition was characterized by hyphenated chromatographic methods and traditional analytical techniques. A total of 24 compounds were quantified using the available standards and another 22 phenolic compounds were identified based on the accurate mass spectrographic search. Values of total phenolics content, total anthocyanin content, and radical scavenging activity for cherry wine sample were 1.938 mg gallic acid eqv L-1, 0.113 mg cyanidin-3-glucoside L-1, and 34.56%, respectively. In general, cherry wine polyphenolics in terms of nonanthocyanins and anthocyanins were shown to be distinctive when compared to grape wines. Naringenin and apigenin were characteristic only for cherry wine, and seven anthocyanins were distinctive for cherry wine.en
dc.publisherHindawi Publishing Corporation, New York
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS//
dc.relationinfo:eu-repo/grantAgreement/EC/FP7/256716/EU//
dc.rightsopenAccess
dc.sourceScientific World Journal
dc.titleChemical Characterization of Fruit Wine Made from Oblacinska Sour Cherryen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractТесиц, Зивослав; Пантелиц, Милица; Натиц, Маја; Матијасевиц, Саса; Дојчиновић, Биљана; Давидовиц, Соња; Милојковиц-Опсеница, Дусанка; Дабиц, Драгана;
dc.citation.other
dc.citation.rankM21
dc.identifier.pmid25101316
dc.identifier.doi10.1155/2014/454797
dc.identifier.rcubrcub_1400
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs//bitstream/id/13575/1400.pdf
dc.identifier.scopus2-s2.0-84904626435
dc.identifier.wos000343491600001
dc.type.versionpublishedVersion


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