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dc.creatorSavikin, Katarina
dc.creatorŽivković, Jelena Č.
dc.creatorZdunić, Gordana
dc.creatorGođevac, Dejan
dc.creatorDordevic, Boban
dc.creatorDojčinović, Biljana
dc.creatorĐorđević, Neda O.
dc.date.accessioned2019-01-30T17:38:46Z
dc.date.available2019-01-30T17:38:46Z
dc.date.issued2014
dc.identifier.issn0889-1575
dc.identifier.urihttp://cer.ihtm.bg.ac.rs/handle/123456789/1396
dc.description.abstractSome primary and secondary metabolites, as well as mineral nutrients in pulp, peel and juice obtained from four Serbian indigenous apple cultivars (Kozara, Kolacara, Budimka and.Sumatovka) collected at two different developmental stages were studied. With advanced maturation soluble solids content, total and reducing sugars increased, while L-ascorbic acid content and titratable acidity decreased. Thirteen phenolic compounds were quantified using LC-MS/MS. The total phenolic content (TPC) ranged from 9.37 to 1440 mg/100 g fw, and 0.83 to 7.84 mg/100 g fw in peel and pulp samples, respectively. Quercetin derivatives were the major detected polyphenolic group. Majority of determined phenolic compounds were influenced by cultivar and the best sources were cultivars Kolgara and Budimka. The content of flavonols (with the exception of quercitrin) varied significantly depending on maturity at harvest. With regard to mineral analysis, K was the most abundant ranging from 104 to 158 mg/100 g fw in peel, 74.4 to 93.3 mg/100 g fw in pulp, and 77.1 to 91.5 mg/100 g fw in juice samples. Obtained results provide detailed information on nutritional potential and chemical composition of tested apple cultivars and thereby could encourage their wider cultivation and consumptionen
dc.publisherAcademic Press Inc.
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46013/RS//
dc.rightsrestrictedAccess
dc.sourceJournal of Food Composition and Analysis
dc.subjectIndigenous fruit cultivaren
dc.subjectHarvest maturityen
dc.subjectAppleen
dc.subjectMalus domesticaen
dc.subjectBiodiversity and nutritionen
dc.subjectBioactive non-nutrientsen
dc.subjectMineralsen
dc.subjectLC-MSen
dc.subjectQuercetin derivativesen
dc.subjectFood analysisen
dc.subjectFood compositionen
dc.titlePhenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stagesen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractДордевиц, Неда; Дојчиновић, Биљана; Савикин, Катарина; Гођевац, Дејан; Зивковиц, Јелена; Здуниц, Гордана; Дордевиц, Бобан;
dc.citation.volume35
dc.citation.issue2
dc.citation.spage101
dc.citation.epage111
dc.citation.other35(2): 101-111
dc.citation.rankM21
dc.identifier.doi10.1016/jjfca.2014.05.004
dc.identifier.rcubConv_3232
dc.identifier.scopus2-s2.0-84925443619
dc.identifier.wos000343350600007
dc.type.versionpublishedVersion


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