Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages
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2014
Authors
Savikin, KatarinaŽivković, Jelena Č.
Zdunić, Gordana
Gođevac, Dejan
Dordevic, Boban
Dojčinović, Biljana
Đorđević, Neda O.
Article (Published version)
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Some primary and secondary metabolites, as well as mineral nutrients in pulp, peel and juice obtained from four Serbian indigenous apple cultivars (Kozara, Kolacara, Budimka and.Sumatovka) collected at two different developmental stages were studied. With advanced maturation soluble solids content, total and reducing sugars increased, while L-ascorbic acid content and titratable acidity decreased. Thirteen phenolic compounds were quantified using LC-MS/MS. The total phenolic content (TPC) ranged from 9.37 to 1440 mg/100 g fw, and 0.83 to 7.84 mg/100 g fw in peel and pulp samples, respectively. Quercetin derivatives were the major detected polyphenolic group. Majority of determined phenolic compounds were influenced by cultivar and the best sources were cultivars Kolgara and Budimka. The content of flavonols (with the exception of quercitrin) varied significantly depending on maturity at harvest. With regard to mineral analysis, K was the most abundant ranging from 104 to 158 mg/100 g f...w in peel, 74.4 to 93.3 mg/100 g fw in pulp, and 77.1 to 91.5 mg/100 g fw in juice samples. Obtained results provide detailed information on nutritional potential and chemical composition of tested apple cultivars and thereby could encourage their wider cultivation and consumption
Keywords:
Indigenous fruit cultivar / Harvest maturity / Apple / Malus domestica / Biodiversity and nutrition / Bioactive non-nutrients / Minerals / LC-MS / Quercetin derivatives / Food analysis / Food compositionSource:
Journal of Food Composition and Analysis, 2014, 35, 2, 101-111Publisher:
- Academic Press Inc.
Funding / projects:
- Traditional and new products of cultivated and wild growing fruits and grape vines, and by-products durring processing, with special emphasis on indigenous varieties: chemical characterization and biological profile (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46013)
DOI: 10.1016/j.jfca.2014.05.004
ISSN: 0889-1575
WoS: 000343350600007
Scopus: 2-s2.0-84925443619
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Institution/Community
IHTMTY - JOUR AU - Savikin, Katarina AU - Živković, Jelena Č. AU - Zdunić, Gordana AU - Gođevac, Dejan AU - Dordevic, Boban AU - Dojčinović, Biljana AU - Đorđević, Neda O. PY - 2014 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/1396 AB - Some primary and secondary metabolites, as well as mineral nutrients in pulp, peel and juice obtained from four Serbian indigenous apple cultivars (Kozara, Kolacara, Budimka and.Sumatovka) collected at two different developmental stages were studied. With advanced maturation soluble solids content, total and reducing sugars increased, while L-ascorbic acid content and titratable acidity decreased. Thirteen phenolic compounds were quantified using LC-MS/MS. The total phenolic content (TPC) ranged from 9.37 to 1440 mg/100 g fw, and 0.83 to 7.84 mg/100 g fw in peel and pulp samples, respectively. Quercetin derivatives were the major detected polyphenolic group. Majority of determined phenolic compounds were influenced by cultivar and the best sources were cultivars Kolgara and Budimka. The content of flavonols (with the exception of quercitrin) varied significantly depending on maturity at harvest. With regard to mineral analysis, K was the most abundant ranging from 104 to 158 mg/100 g fw in peel, 74.4 to 93.3 mg/100 g fw in pulp, and 77.1 to 91.5 mg/100 g fw in juice samples. Obtained results provide detailed information on nutritional potential and chemical composition of tested apple cultivars and thereby could encourage their wider cultivation and consumption PB - Academic Press Inc. T2 - Journal of Food Composition and Analysis T1 - Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages VL - 35 IS - 2 SP - 101 EP - 111 DO - 10.1016/j.jfca.2014.05.004 ER -
@article{ author = "Savikin, Katarina and Živković, Jelena Č. and Zdunić, Gordana and Gođevac, Dejan and Dordevic, Boban and Dojčinović, Biljana and Đorđević, Neda O.", year = "2014", abstract = "Some primary and secondary metabolites, as well as mineral nutrients in pulp, peel and juice obtained from four Serbian indigenous apple cultivars (Kozara, Kolacara, Budimka and.Sumatovka) collected at two different developmental stages were studied. With advanced maturation soluble solids content, total and reducing sugars increased, while L-ascorbic acid content and titratable acidity decreased. Thirteen phenolic compounds were quantified using LC-MS/MS. The total phenolic content (TPC) ranged from 9.37 to 1440 mg/100 g fw, and 0.83 to 7.84 mg/100 g fw in peel and pulp samples, respectively. Quercetin derivatives were the major detected polyphenolic group. Majority of determined phenolic compounds were influenced by cultivar and the best sources were cultivars Kolgara and Budimka. The content of flavonols (with the exception of quercitrin) varied significantly depending on maturity at harvest. With regard to mineral analysis, K was the most abundant ranging from 104 to 158 mg/100 g fw in peel, 74.4 to 93.3 mg/100 g fw in pulp, and 77.1 to 91.5 mg/100 g fw in juice samples. Obtained results provide detailed information on nutritional potential and chemical composition of tested apple cultivars and thereby could encourage their wider cultivation and consumption", publisher = "Academic Press Inc.", journal = "Journal of Food Composition and Analysis", title = "Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages", volume = "35", number = "2", pages = "101-111", doi = "10.1016/j.jfca.2014.05.004" }
Savikin, K., Živković, J. Č., Zdunić, G., Gođevac, D., Dordevic, B., Dojčinović, B.,& Đorđević, N. O.. (2014). Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages. in Journal of Food Composition and Analysis Academic Press Inc.., 35(2), 101-111. https://doi.org/10.1016/j.jfca.2014.05.004
Savikin K, Živković JČ, Zdunić G, Gođevac D, Dordevic B, Dojčinović B, Đorđević NO. Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages. in Journal of Food Composition and Analysis. 2014;35(2):101-111. doi:10.1016/j.jfca.2014.05.004 .
Savikin, Katarina, Živković, Jelena Č., Zdunić, Gordana, Gođevac, Dejan, Dordevic, Boban, Dojčinović, Biljana, Đorđević, Neda O., "Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages" in Journal of Food Composition and Analysis, 35, no. 2 (2014):101-111, https://doi.org/10.1016/j.jfca.2014.05.004 . .