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The effect of the particle shape and structure on the flowability of electrolytic copper powder IV: The internal structure of the powder particles

Uticaj oblika i strukture čestica na tečljivost elektrolitičkog bakarnog praha IV - unutrašnja struktura čestica praha

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2004
134.pdf (265.8Kb)
Autori
Popov, Konstantin I.
Krstić, Snežana B.
Pavlović, Miomir
Pavlović, Ljubica
Maksimović, Vesna M.
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentu
Apstrakt
The structure of powder particleswas analysed by considering their cross sections. It was shown that the structure of powder particles of nonsieved flowing powders is sufficiently dense to produce a continuous surface, which does not allow the particles to jam and hence permits the free flow of nonsieved powder. It was also shown that the representative powder particle the elementary cell of which can be presented by a 3D-cross, describes the properties of the powder relative to its flowability well.
Analizirana je struktura čestica praha razmatranjem njihovog poprečnog preseka Pokazano je da je struktura čestica nesejanog praha koji teče dovoljno gusta da obrazuje kontinualnu površinu, koja ne dozvoljava zaglavljivanje čestica i samim tim omogućava slobodno tečenje nesejanih prahova. Takođe je pokazano da reprezentativna čestica praha, čija se elementarna ćelija može predstaviti 3D-krstom, dobro opisuje osobine praha koje se odnose na tečljivost.
Ključne reči:
copper powder flowability / nonsieved flowing powder / cross section of powder particles
Izvor:
Journal of the Serbian Chemical Society, 2004, 69, 10, 817-825
Izdavač:
  • Serbian Chemical Society
Finansiranje / projekti:
  • Project MESTD, br. 1806: Electrodeposition of metal powders at a constant and at a periodically changing rate

DOI: 10.2298/JSC0410817P

ISSN: 0352-5139

WoS: 000224923100010

Scopus: 2-s2.0-31644437409
[ Google Scholar ]
3
2
URI
https://cer.ihtm.bg.ac.rs/handle/123456789/136
Kolekcije
  • Radovi istraživača / Researchers' publications
Institucija/grupa
IHTM
TY  - JOUR
AU  - Popov, Konstantin I.
AU  - Krstić, Snežana B.
AU  - Pavlović, Miomir
AU  - Pavlović, Ljubica
AU  - Maksimović, Vesna M.
PY  - 2004
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/136
AB  - The structure of powder particleswas analysed by considering their cross sections. It was shown that the structure of powder particles of nonsieved flowing powders is sufficiently dense to produce a continuous surface, which does not allow the particles to jam and hence permits the free flow of nonsieved powder. It was also shown that the representative powder particle the elementary cell of which can be presented by a 3D-cross, describes the properties of the powder relative to its flowability well.
AB  - Analizirana je struktura čestica praha razmatranjem njihovog poprečnog preseka Pokazano je da je struktura čestica nesejanog praha koji teče dovoljno gusta da obrazuje kontinualnu površinu, koja ne dozvoljava zaglavljivanje čestica i samim tim omogućava slobodno tečenje nesejanih prahova. Takođe je pokazano da reprezentativna čestica praha, čija se elementarna ćelija može predstaviti 3D-krstom, dobro opisuje osobine praha koje se odnose na tečljivost.
PB  - Serbian Chemical Society
T2  - Journal of the Serbian Chemical Society
T1  - The effect of the particle shape and structure on the flowability of electrolytic copper powder IV: The internal structure of the powder particles
T1  - Uticaj oblika i strukture čestica na tečljivost elektrolitičkog bakarnog praha IV - unutrašnja struktura čestica praha
VL  - 69
IS  - 10
SP  - 817
EP  - 825
DO  - 10.2298/JSC0410817P
ER  - 
@article{
author = "Popov, Konstantin I. and Krstić, Snežana B. and Pavlović, Miomir and Pavlović, Ljubica and Maksimović, Vesna M.",
year = "2004",
abstract = "The structure of powder particleswas analysed by considering their cross sections. It was shown that the structure of powder particles of nonsieved flowing powders is sufficiently dense to produce a continuous surface, which does not allow the particles to jam and hence permits the free flow of nonsieved powder. It was also shown that the representative powder particle the elementary cell of which can be presented by a 3D-cross, describes the properties of the powder relative to its flowability well., Analizirana je struktura čestica praha razmatranjem njihovog poprečnog preseka Pokazano je da je struktura čestica nesejanog praha koji teče dovoljno gusta da obrazuje kontinualnu površinu, koja ne dozvoljava zaglavljivanje čestica i samim tim omogućava slobodno tečenje nesejanih prahova. Takođe je pokazano da reprezentativna čestica praha, čija se elementarna ćelija može predstaviti 3D-krstom, dobro opisuje osobine praha koje se odnose na tečljivost.",
publisher = "Serbian Chemical Society",
journal = "Journal of the Serbian Chemical Society",
title = "The effect of the particle shape and structure on the flowability of electrolytic copper powder IV: The internal structure of the powder particles, Uticaj oblika i strukture čestica na tečljivost elektrolitičkog bakarnog praha IV - unutrašnja struktura čestica praha",
volume = "69",
number = "10",
pages = "817-825",
doi = "10.2298/JSC0410817P"
}
Popov, K. I., Krstić, S. B., Pavlović, M., Pavlović, L.,& Maksimović, V. M.. (2004). The effect of the particle shape and structure on the flowability of electrolytic copper powder IV: The internal structure of the powder particles. in Journal of the Serbian Chemical Society
Serbian Chemical Society., 69(10), 817-825.
https://doi.org/10.2298/JSC0410817P
Popov KI, Krstić SB, Pavlović M, Pavlović L, Maksimović VM. The effect of the particle shape and structure on the flowability of electrolytic copper powder IV: The internal structure of the powder particles. in Journal of the Serbian Chemical Society. 2004;69(10):817-825.
doi:10.2298/JSC0410817P .
Popov, Konstantin I., Krstić, Snežana B., Pavlović, Miomir, Pavlović, Ljubica, Maksimović, Vesna M., "The effect of the particle shape and structure on the flowability of electrolytic copper powder IV: The internal structure of the powder particles" in Journal of the Serbian Chemical Society, 69, no. 10 (2004):817-825,
https://doi.org/10.2298/JSC0410817P . .

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