Chemical Composition of Two Different Extracts of Berries Harvested in Serbia
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2013
Authors
Pavlovic, Aleksandra V.Dabić, Dragana

Momirovic, Nebojsa M.
Dojčinović, Biljana

Milojković-Opsenica, Dušanka

Tešić, Živoslav

Natić, Maja

Article (Published version)

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Total phenolic content (TPC), total anthocyanin content (TAC), free and total ellagic acid content, sugars, minerals, and radical scavenging activity were determined in nine berries harvested in Serbia. More than 30 phenolic compounds. were identified; among them, 11 polyphenols and cis,trans-abscisic acid were quantified using UHPLC coupled with an LTQ: Orbitrap XL mass analyzer. For the first time chrysin, naringenin, pinocembrin, and galangin were quantified in some of the investigated berry species. The extraction efficiency of the two extraction systems, methanol and acetone, was investigated. It was found that acetone is a better extracting solvent for TPC, whereas more TAC was extracted by methanol. TPC in acetone extracts ranged from 177.51 to 459.71 mg gallic acid equiv/100 g frozen weight. TAC ranged from 5.39 to 96.94 mg cyanidin-3-glucoside/100 g frozen weight in methanol extracts. The amounts of both free and total ellagic acid were found to be higher in the acetone extrac...t in comparison to the methanol extract.
Keywords:
berries / polyphenols / anthocyanins / ellagic acid / radical-scavenging activitySource:
Journal of Agricultural and Food Chemistry, 2013, 61, 17, 4188-4194Publisher:
- American Chemical Society (ACS)
Funding / projects:
- Structure-properties relationships of natural and synthetic molecules and their metal complexes (RS-172017)
- Reinforcement of the Faculty of Chemistry, University of Belgrade, towards becoming a Center of Excellence in the region of WB for Molecular Biotechnology and Food research (EU-256716)
DOI: 10.1021/jf400607f
ISSN: 0021-8561
PubMed: 23600608
WoS: 000318468900025
Scopus: 2-s2.0-84877079436
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IHTMTY - JOUR AU - Pavlovic, Aleksandra V. AU - Dabić, Dragana AU - Momirovic, Nebojsa M. AU - Dojčinović, Biljana AU - Milojković-Opsenica, Dušanka AU - Tešić, Živoslav AU - Natić, Maja PY - 2013 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/1348 AB - Total phenolic content (TPC), total anthocyanin content (TAC), free and total ellagic acid content, sugars, minerals, and radical scavenging activity were determined in nine berries harvested in Serbia. More than 30 phenolic compounds. were identified; among them, 11 polyphenols and cis,trans-abscisic acid were quantified using UHPLC coupled with an LTQ: Orbitrap XL mass analyzer. For the first time chrysin, naringenin, pinocembrin, and galangin were quantified in some of the investigated berry species. The extraction efficiency of the two extraction systems, methanol and acetone, was investigated. It was found that acetone is a better extracting solvent for TPC, whereas more TAC was extracted by methanol. TPC in acetone extracts ranged from 177.51 to 459.71 mg gallic acid equiv/100 g frozen weight. TAC ranged from 5.39 to 96.94 mg cyanidin-3-glucoside/100 g frozen weight in methanol extracts. The amounts of both free and total ellagic acid were found to be higher in the acetone extract in comparison to the methanol extract. PB - American Chemical Society (ACS) T2 - Journal of Agricultural and Food Chemistry T1 - Chemical Composition of Two Different Extracts of Berries Harvested in Serbia VL - 61 IS - 17 SP - 4188 EP - 4194 DO - 10.1021/jf400607f ER -
@article{ author = "Pavlovic, Aleksandra V. and Dabić, Dragana and Momirovic, Nebojsa M. and Dojčinović, Biljana and Milojković-Opsenica, Dušanka and Tešić, Živoslav and Natić, Maja", year = "2013", abstract = "Total phenolic content (TPC), total anthocyanin content (TAC), free and total ellagic acid content, sugars, minerals, and radical scavenging activity were determined in nine berries harvested in Serbia. More than 30 phenolic compounds. were identified; among them, 11 polyphenols and cis,trans-abscisic acid were quantified using UHPLC coupled with an LTQ: Orbitrap XL mass analyzer. For the first time chrysin, naringenin, pinocembrin, and galangin were quantified in some of the investigated berry species. The extraction efficiency of the two extraction systems, methanol and acetone, was investigated. It was found that acetone is a better extracting solvent for TPC, whereas more TAC was extracted by methanol. TPC in acetone extracts ranged from 177.51 to 459.71 mg gallic acid equiv/100 g frozen weight. TAC ranged from 5.39 to 96.94 mg cyanidin-3-glucoside/100 g frozen weight in methanol extracts. The amounts of both free and total ellagic acid were found to be higher in the acetone extract in comparison to the methanol extract.", publisher = "American Chemical Society (ACS)", journal = "Journal of Agricultural and Food Chemistry", title = "Chemical Composition of Two Different Extracts of Berries Harvested in Serbia", volume = "61", number = "17", pages = "4188-4194", doi = "10.1021/jf400607f" }
Pavlovic, A. V., Dabić, D., Momirovic, N. M., Dojčinović, B., Milojković-Opsenica, D., Tešić, Ž.,& Natić, M.. (2013). Chemical Composition of Two Different Extracts of Berries Harvested in Serbia. in Journal of Agricultural and Food Chemistry American Chemical Society (ACS)., 61(17), 4188-4194. https://doi.org/10.1021/jf400607f
Pavlovic AV, Dabić D, Momirovic NM, Dojčinović B, Milojković-Opsenica D, Tešić Ž, Natić M. Chemical Composition of Two Different Extracts of Berries Harvested in Serbia. in Journal of Agricultural and Food Chemistry. 2013;61(17):4188-4194. doi:10.1021/jf400607f .
Pavlovic, Aleksandra V., Dabić, Dragana, Momirovic, Nebojsa M., Dojčinović, Biljana, Milojković-Opsenica, Dušanka, Tešić, Živoslav, Natić, Maja, "Chemical Composition of Two Different Extracts of Berries Harvested in Serbia" in Journal of Agricultural and Food Chemistry, 61, no. 17 (2013):4188-4194, https://doi.org/10.1021/jf400607f . .