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The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants
(Informa Healthcare, London, 2013)
Hot water extract (LN), partially purified polysaccharides (LP) and hot alkali extracted polysaccharides (LNa) obtained from fruiting bodies of the wild basidiomycete Laetiporus sulphureus were examined for their antioxidant ...