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Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant
(Elsevier Ltd., 2023)
This study aimed to purify, characterise and stabilise the natural food colourant, R-phycocyanin (R-PC), from the red algae Porphyra spp. (Nori). We purified R-PC from dried Nori flakes with a high purity ratio (A618/A280 ...