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Immobilization of Cell Wall Invertase Modified with Glutaraldehyde for Continuous Production of Invert Sugar
(American Chemical Society (ACS), 2010)
Yeast cell wall invertase (CWI) was modified with dimethyl suberimidate, glutaraldehyde, formaldehyde, and sodium periodate. Retained activity after modification was 45% for CWI modified with formaldehyde, 77% for CWI ...
Behaviour of non-standard composition copper bearing anodes from the copper refining process
(Elsevier, 2010)
This paper addresses on investigation the possibility of electrolytic treatment the sulphur acidic waste solution, obtained in the conventional electrolytic copper refining process. Beside the high copper concentration, ...
Characterisation of leucyl aminopeptidase from Solanum tuberosum tuber
(Elsevier Sci Ltd, Oxford, 2010)
Potato juice (a waste product from the starch industry) is a potential source of novel enzymes for food applications. For use in the production and improvement of food protein hydrolysates, commercially available exopeptidases, ...
Current oscillations during the anodic dissolution of copper in trifluoroacetic acid
(Oxford : Pergamon-Elsevier Science Ltd, 2010)
A phenomenon of current oscillators was characterized crosswise active-passive potential region during the electrodissolution of copper electrode in trifluoroacetic acid (TFA). The current density-potential curves show two ...
Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages
(American Chemical Society (ACS), 2010)
Total antioxidant (AO) activity of strong alcohol beverages such as wine and plum brandies, whiskeys, herbal and sweet fruit liqueurs have been assessed using a polarographic assay based on hydrogen peroxide scavenging ...
Antioxidant Activity of Wines Determined by a Polarographic Assay Based on Hydrogen Peroxide Scavenge
(American Chemical Society (ACS), 2010)
Antioxidant (AO) activity of various red and white wines of different origin as well as some individual phenolic compounds present in wine has been assessed using a polarographic assay. Direct current polarography has been ...
Hydrogel based on chitosan, itaconic acid and methacrylic acid as adsorbent of Cd2+ ions from aqueous solution
(Elsevier Science Sa, Lausanne, 2010)
A hydrogel has been synthesized by ionic crosslinking of chitosan (Ch) with itaconic acid (IA), followed by a free radical polymerization and crosslinking of Ch/IA network by adding methacrylic acid and the crosslinker. ...
Cyclohexane oxidation and cyclohexyl hydroperoxide decomposition by poly(4-vinylpyridine-co-divinylbenzene) supported cobalt and chromium complexes
(Elsevier Science Sa, Lausanne, 2010)
Polymer supported catalysts with Co(II) and Cr(VI) ions were prepared and characterized by means of FTIR, diffuse reflectance UV-vis, nitrogen physisorption, mercury porosimetry and SEM-EDX measurements. The catalytic ...
Purification and characterisation of Saccharomyces cerevisiae external invertase isoforms
(Elsevier Sci Ltd, Oxford, 2010)
Four external invertase isoforms (EINV1, EINV2, EINV3 and EINV4) from Saccharomyces cerevisiae were highly purified by isoelectric precipitation, ethanol precipitation, ion-exchange on QAE-Sephadex and gel filtration using ...
Sol gel processed thin-layer ruthenium oxide/carbon black supercapacitors: A revelation of the energy storage issues
(Elsevier, 2010)
Hydrous ruthenium oxide/carbon black nanocomposites were prepared by impregnation of the carbon blacks by differently aged inorganic RuO2 sols, i.e. of different particle size. Commercial Black Pearls 2000 (R) (BP) and ...