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Efficiency of comercial enzymatic preparations in grain hydrolyses for preparation of substrates for alcoholic fermentation
(European association for chemical and molecular sciences (EuCheMS), 2006)
In this study, we investigated the optimal composition of substrates and tested optimal enzyme concentration for most efficient substrate degradation.
Efficiency of commercial enzymatic preparations in grain hydrolysis for preparation of substrates for beer fermentation
(Blackwell Publishing, 2007)
The chemical composition of malt is of crucial importance for wort quality and together with conditions of fermentation process, they determine beer quality. Commercial enzymes preparations compensate enzymes naturally ...