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Polymorphic transformations of edible vegetable fats / Polimorfne transformacije jestivih biljnih masnoća
(Tehnološki fakultet, Naučni institut za ratarstvo i povrtarstvo i DOO "Industrijsko bilje", Novi Sad, 2002)
Triglycerides are characterized by complex melting behaviour, as reflected by multiple melting temperatures. They can solidify in different crystal structures and this polymorphism can be defined as the ability to reveal ...
Reflection and structural characteristics of semi-bright and mirror bright nickel coatings / Refleksione i strukturne karakteristike polusjajnih i ogledalski sjajnih prevlaka nikla
(Serbian Chemical Society, 2002)
The reflection and structural characteristics of the nickel coatings obtained in the presence of a basic brightening addition agent only, and of both a basic and top brightening addition agent are examined. It is shown ...