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Pruning effect on content of quercetin and catechin in berry skins of cv. blaufränkisch (vitis vinifera L.)
(Turkiye Klinikleri Journal of Medical Sciences, 2010)
The effect of pruning severity on quercetin and catechin content in berry skins of cv. Blaufränkisch (Vitis vinifera L.) was studied over 3 years. Different crop levels and canopy structures were obtained by retaining 8, ...
Pruning effect on content of quercetin and catechin in berry skins of cv. Blaufrankisch (Vitis vinifera L.)
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2010)
The effect of pruning severity on quercetin and catechin content in berry skins of cv. Blaufrankisch (Vitis vinifera L.) was studied over 3 years. Different crop levels and canopy structures were obtained by retaining 8, ...