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Volatile compounds in medlar fruit (Mespilus germanica L.) at two ripening stages / Isparljiva jedinjenja iz ploda mušmule (Mespilus germanica L.) u dve faze zrenja
(Assoc Chemists & Chemical Engineers Of Serbia, Belgrade, 2013)
Medlar is the fruit of Mespilus germanica L. in the family of Rosaceae. The fruit can be eaten only if "bletted" (softened by frost or longer storage). The effect of the maturation stages on the volatile compounds of the ...