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On the importance of π–π interactions in structural stability of phycocyanins / О значају π−π интеракција у структурној стабилности фикоцијанина
(Belgrade : Serbian Chemical Society, 2023)
The influences of π−π interactions in phycocyanin proteins and their
environmental preferences were analyzed. The observations indicate that the
majority of the aromatic residues in phycocyanin proteins are involved in ...