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Biocorona formation of hen egg white proteins onto the surface of polystyrene and polyethylene terephthalate
(Kragujevac, Srbija : Prirodno-matematički fakultet, Univerzitet u Kragujevcu / Kragujevac, Serbia : Faculty of Science, University of Kragujevac, 2023)
Ovalbumin (OVA), a main protein of egg white, has characteristic structural fold of a
serpin-family of proteins, propensity to fibril formation and stability to digestion.
Microplastics (MPs) contaminating our food can ...