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Приказ резултата 1-10 од 27
Degradation of three typical hydroxamic acids collectors via UVA-B activated H2O2 and persulfate: Kinetics, transformation pathway, DFT calculation and toxicity evaluation
(Elsevier, 2023)
This work systematically studied the kinetics and mechanism of degradation of salicylhydroxamic acid (SHA), benzhydroxamic acid (BHA) and N-hydroxyphthalimide (NOP) by UVA-B/H2O2 and UVA-B/peroxodisulfate (PDS). UVA-B ...
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
(Elsevier, 2023)
Mushrooms are experiencing a kind of renaissance as a part of the contemporary human diet. These valuable organisms are more than food, they fi t in perfectly as a novel market group known as nutra-mycoceuticals. ...
Co-catalytic effect of WS2 on the copper slag mediated peroxodisulfate activation for the simultaneous elimination of typical flotation reagent benzotriazole and Cr(VI)
(Elsevier, 2023)
In this study, efficient simultaneous elimination of typical mine pollutants benzotriazole (BTA) and Cr(VI) was achieved by using a copper slag (CS) activated peroxodisulfate (PDS) Fenton system, with WS2 as a co-catalyst. ...
Resource utilization of steel converter slag: Efficient degradation of typical organic flotation reagent α-nitroso-β-naphthol via the synergy of radical and non-radical pathways
(Elsevier, 2023)
The organic pollution generated during production and processing in the mining area seriously endangers the ecological security of the surrounding environment. In this study, degradation of α-nitroso-β-naphthol (αNβN), a ...
Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant
(Elsevier Ltd., 2023)
This study aimed to purify, characterise and stabilise the natural food colourant, R-phycocyanin (R-PC), from the red algae Porphyra spp. (Nori). We purified R-PC from dried Nori flakes with a high purity ratio (A618/A280 ...
Food Antioxidants and Their Interaction with Human Proteins
(Multidisciplinary Digital Publishing Institute (MDPI), 2023)
Common to all biological systems and living organisms are molecular interactions, which
may lead to specific physiological events. Most often, a cascade of events occurs, establishing an
equilibrium between possibly ...
Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis
(MDPI, 2023)
Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional value and is a good source of antioxidants, including polyphenols, as well as minerals with proven health benefits. Herein, the ...
Synthesis of octenyl succinic anhydride-modified levan and investigation of its microstructural, physicochemical, and emulsifying properties
(Elsevier, 2023)
In this study, levan from Bacillus licheniformis NS032 was modified in an aqueous medium by octenyl succinic
anhydride (OSA), and the properties of the obtained derivatives were studied. The maximum efficiency in ...
Removal of trivalent chromium from aqueous solutions by natural clays: Valorization of saturated adsorbents as raw materials in ceramic manufacturing
(Elsevier, 2023)
Kaolinite/illite (KUb) and sepiolite (SEP) clays were used to study Cr(III) adsorption removal from aqueous solutions so that they could be utilized after saturation for ceramic manufacturing. SEP had a larger specific ...
Novel eco-friendly initiation system based on vitamin C for energy efficient synthesis of PMAA hydrogel used for delivery of phenolic compounds
(Elsevier B.V., 2023)
This study reports successful free radical synthesis of pH-sensitive hydrogels based on poly(methacrylic acid) (PMAA) by using new green initiation system based on vitamin C and hydrogen peroxide (VC/H2O2). The application ...