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Design of an ethidium bromide control circuit supported by deep theoretical insight
(Elsevier, 2023)
We have set-up an electrochemical advanced oxidation process for ethidium bromide (1), based on the Eu-doped MnWO4 (Eu:MnWO4), obtained through a template-driven synthesis, along with developing a suitable monitoring method. ...
Kinetic and thermodynamic compensation phenomena in C3 and C4 energy crops pyrolysis: Implications on reaction mechanisms and product distributions
(Elsevier B.V., 2023)
This work provides insight into possibilities of maximum utilization of C3-C4 energy crops for thermo-chemical conversion (slow pyrolysis) into high value biochemicals, platform chemicals, drop-in fuels and combustible ...
Еmpirical and process-based models predict enhanced beech growth in European mountains under climate change scenarios: a multimodel approach
(Elsevier, 2023)
Process-based models and empirical modelling techniques are frequently used to (i) explore the sensitivity of tree growth to environmental variables, and (ii) predict the future growth of trees and forest stands under ...
Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant
(Elsevier Ltd., 2023)
This study aimed to purify, characterise and stabilise the natural food colourant, R-phycocyanin (R-PC), from the red algae Porphyra spp. (Nori). We purified R-PC from dried Nori flakes with a high purity ratio (A618/A280 ...
Food Antioxidants and Their Interaction with Human Proteins
(Multidisciplinary Digital Publishing Institute (MDPI), 2023)
Common to all biological systems and living organisms are molecular interactions, which
may lead to specific physiological events. Most often, a cascade of events occurs, establishing an
equilibrium between possibly ...
Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis
(MDPI, 2023)
Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional value and is a good source of antioxidants, including polyphenols, as well as minerals with proven health benefits. Herein, the ...
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
(Elsevier, 2023)
Mushrooms are experiencing a kind of renaissance as a part of the contemporary human diet. These valuable organisms are more than food, they fi t in perfectly as a novel market group known as nutra-mycoceuticals. ...
Synthesis of octenyl succinic anhydride-modified levan and investigation of its microstructural, physicochemical, and emulsifying properties
(Elsevier, 2023)
In this study, levan from Bacillus licheniformis NS032 was modified in an aqueous medium by octenyl succinic
anhydride (OSA), and the properties of the obtained derivatives were studied. The maximum efficiency in ...
Highly stable and versatile α-amylase from Anoxybacillus vranjensis ST4 suitable for various applications
(Elsevier, 2023)
α-Amylase from the thermophilic bacterial strain Anoxybacillus vranjensis ST4 (AVA) was cloned into the pMALc5HisEk expression vector and successfully expressed and purified from the Escherichia coli ER2523 host strain. ...
Novel eco-friendly initiation system based on vitamin C for energy efficient synthesis of PMAA hydrogel used for delivery of phenolic compounds
(Elsevier B.V., 2023)
This study reports successful free radical synthesis of pH-sensitive hydrogels based on poly(methacrylic acid) (PMAA) by using new green initiation system based on vitamin C and hydrogen peroxide (VC/H2O2). The application ...