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Voltammetric Investigation of Inclusion Complexes of the Selected Succinimides with β-Cyclodextrin and (2-Hydroxypropyl)-β-Cyclodextrin
(Ljubljana : Slovenian Chemical Society, 2019)
The inclusion complexes of the selected, potentially biologically active, succinimides with β-cyclodextrin (βCD) and
(2-hydroxypropyl)-β-cyclodextrin (HPβCD) were prepared. the formation of the inclusion complexes of the ...
Influence of electrodeposition regime and Sn:Pd ratios in Sn-Pd electrocatalysts on ethanol oxidation reaction / Влијание на режимот на електродепозицијата и на односите на Sn:Pd во Sn-Pd-електрокатализаторите врз оксидацијата на етанолот
(Society of Chemists and Technologists of MacedoniaSs. Cyril and Methodius University in Skopje, 2023)
A series of bimetallic Sn-Pd catalysts were prepared by a template-free two step electrodeposition method. According to this method, Sn was electrodeposited firstly in potentiostatic or galvanostatic regime on Cu electrodes ...
Breaking news: Empirical formulas, molar masses, biosynthesis reactions, and thermodynamic properties of virus particles, biosynthesis and binding of Omicron JN.1 variant of SARS-CoV-2 / Ударне вести: емпиријске формуле, моларне масе, реакције биосинтезе и термодинамичке особине вирусних честица, биосинтезе и везивања Omicron JN.1 варијанте SARS-CoV-2
(Serbian Chemical Society, 2024)
Breaking news are usually disturbing. Natural disasters, wars, epidemics etc. are reported as breaking news. This paper reports a decreased danger of spreading of epidemics caused by the JN.1 variant, since analyses indicate ...
Application of Ion Exchange and Adsorption Techniques for Separation of Whey Proteins from Bovine Milk
(Bentham Science, 2022)
Background: The world’s production of whey is estimated to be more than 200 milliontons per year. Although whey is an important source of proteins with high nutritional value andbiotechnological importance, it is still ...
Application of Ion Exchange and Adsorption Techniques for Separation of Whey Proteins from Bovine Milk
(Bentham Science, 2022)
Background: The world’s production of whey is estimated to be more than 200 milliontons per year. Although whey is an important source of proteins with high nutritional value andbiotechnological importance, it is still ...