Преглед тема: "infant food"
Приказ резултата 1-4 од 4
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Contemporary methods of testing human milk quality
(Belgrade : Society of Physical Chemists of Serbia, 2022) -
Evaluation of total antioxidative capacity in milk of mothers of preterm infants during lactation
(The European Society for Paediatric Gastroenterology, Hepatology and Nutrition, 2023) -
The influence of thermal treatments on the quality of infant food
(Institute of Food Technology, University of Belgrade, The Serbian Association of Food Technologists (SAFT), European Hygienic Engineering and Design Group (EHEDG), Global Harmonization Initiative (GHI), European Federation of Food Science and Technology (EFFoST), ISEKI Food Association (IFA), 2023)