Преглед тема: "food safety"
Приказ резултата 1-3 од 3
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Foodomics and Food Safety: Where We Are
(University of Zagreb, 2017) -
Quantitative analysis of arbutin and hydroquinone in strawberry tree (Arbutus unedo L., Ericaceae) leaves by gas chromatography-mass spectrometry
(Inst Medical Research & Occupational Health, Zagreb, 2015) -
Zdravstvena ispravnost flaširane vode sa aspekta kvaliteta vode i ambalaže / The influence of water and packaging quality on bottled water health safety
(Udruženje za tehnologiju vode i sanitarno inženjerstvo (Association for water technology and sanitary engineering), 2018)