Преглед тема: "Food composition"
Приказ резултата 1-8 од 8
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Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays
(Academic Press Inc Elsevier Science, San Diego, 2013) -
Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment
(Academic Press Inc Elsevier Science, San Diego, 2018) -
Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment
(Academic Press Inc Elsevier Science, San Diego, 2018) -
Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages
(Academic Press Inc., 2014) -
Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia
(Academic Press Inc Elsevier Science, San Diego, 2017) -
Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia
(Academic Press Inc Elsevier Science, San Diego, 2017)