Преглед тема: "Antioxidant"
Приказ резултата 1-15 од 15
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1,2-Dithioles
(Elsevier, 2022) -
Antioxidant and antimicrobial potentials of champignon mushroom
(CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012) -
Antioxidant properties of selected 4-phenyl hydroxycoumarins: Integrated in vitro and computational studies
(Elsevier Ireland Ltd, Clare, 2014) -
Biological potential of puffballs: A comparative analysis
(Elsevier, 2016) -
Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin
(Elsevier Sci Ltd, Oxford, 2018) -
Characterization and effects of binding of food-derived bioactive phycocyanobilin to bovine serum albumin
(Elsevier Sci Ltd, Oxford, 2018) -
Inactivation of nanocrystalline C60 cytotoxicity by γ-irradiation
(Elsevier, 2006)