Преглед аутора: "Gorjanović, Stanislava Ž."
Приказ резултата 1-11 од 11
-
Antioxidant activity of propolis extracts from Serbia: A polarographic approach
Potkonjak, Nebojsa I.; Veselinović, Dragan S.; Novaković, Miroslav; Gorjanović, Stanislava Ž.; Pezo, Lato; Suznjevic, Desanka Z. (Oxford : Pergamon-Elsevier Science Ltd, 2012) -
Antioxidant Activity of Wines Determined by a Polarographic Assay Based on Hydrogen Peroxide Scavenge
Gorjanović, Stanislava Ž.; Novaković, Miroslav; Potkonjak, Nebojsa I.; Suznjevic, Desanka Z. (American Chemical Society (ACS), 2010) -
Antioxidant Capacity and Quality of Human Milk and Infant Formula Determined by Direct Current Polarography
Lugonja, Nikoleta; Gorjanović, Stanislava Ž.; Pastor, Ferenc T.; Marinković, Vesna; Miličić, Biljana; Vrvić, Miroslav; Spasić, Snežana (Springer, 2021) -
Application of a Novel Antioxidative Assay in Beer Analysis and Brewing Process Monitoring
Gorjanović, Stanislava Ž.; Novaković, Miroslav; Potkonjak, Nebojsa I.; Leskosek-Cukalovic, Ida; Suznjevic, Desanka Z. (American Chemical Society (ACS), 2010) -
Changes of Hydrogen Peroxide and Radical-Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze-Drying
Novaković, Miroslav; Stevanović, Snežana M.; Gorjanović, Stanislava Ž.; Jovanovic, Predrag M.; Tešević, Vele; Jankovic, Miodrag A.; Suznjevic, Desanka Z. (Wiley-Blackwell, Malden, 2011) -
Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge
Gorjanović, Stanislava Ž.; Rabrenovic, Biljana B.; Novaković, Miroslav; Dimic, Etelka B.; Basic, Zorica N.; Suznjevic, Desanka Z. (Springer, New York, 2011) -
Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays
Gorjanović, Stanislava Ž.; Alvarez-Suarez, Jose Miguel; Novaković, Miroslav; Pastor, Ferenc T.; Pezo, Lato; Battino, Maurizio; Suznjevic, Desanka Z. (Academic Press Inc Elsevier Science, San Diego, 2013) -
Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria
Jovanović, Marina; Zlatanović, Snežana; Micić, Darko; Bacić, Dragan; Mitić-Ćulafić, Dragana; Đuriš, Mihal; Gorjanović, Stanislava Ž. (MDPI, 2021) -
Influence of the storage on bioactive compounds and sensory attributes of herbal liqueur
Karabegovic, Ivana T.; Vukosavljevic, Predrag V.; Novaković, Miroslav; Gorjanović, Stanislava Ž.; Dzamic, Ana M.; Lazić, Miodrag L. (Inst Materials Physics, Bucharest, 2012) -
Modification of DC polarographic antioxidant assay—Application to aromatic plants and their active principles
Stojićević, Aleksandra S.; Pastor, Ferenc T.; Gorjanović, Stanislava Ž.; Šolević Knudsen, Tatjana; Antić, Mališa (Wiley, 2020) -
Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages
Gorjanović, Stanislava Ž.; Novaković, Miroslav; Vukosavljevic, Predrag V.; Pastor, Ferenc T.; Tešević, Vele; Sunjevic, Desanka Z. (American Chemical Society (ACS), 2010)